“MR. VIET” with a phin – ground Vietnamese coffee and a phin (traditional Vietnamese press-filter). It is a blend of Robusta and Arabica, medium ground, dark roasted, one of the strongest Vietnamese coffees, with distinct notes of caramel and dark chocolate.
The best beans are grown in a famous mountain province of Vietnam – Lamdong, near Dalat, at 1500 m above the sea level. The secret of its unique taste is in the harmonious combination of Arabica and Robusta that make the drink strong, bright, invigorating, with a slight aftertaste of dark chocolate. The drink is free from chemical aromas. The manufacture offers a traditional Vietnamese press-filter, or a phin, for brewing. The instructions can be found on the package. To treat yourself to a cup of traditional Vietnamese coffee is easy with this set.
Contents: 70% Arabica, 30% Robusta