In Di Linh there is fertile basalt red soil, the city itself is located at an altitude of about 1000 meters above sea level. Di Linh can hardly be called a high-altitude area, so the temperatures here are quite high. So that the lands of coffee plantations will not dry - they are regularly irrigated with water. This contributes to the fullness and richness of the local soil.
All these factors make the Di Linh area ideal for growing Robusta. The fact is that the real Vietnamese Robusta is a fairly unpretentious plant. It feels comfortable at an altitude of 800-1000 meters above sea level.
In Di Linh, Robusta trees consistently grow tall. In the world of the coffee industry, this is a sign of high-quality coffee. For this weather stability, coffee from local plantations is extremely loved by coffee experts. After all, this is quite a rare phenomenon for the plantation area!
Robusta from the Di Linh district has a high sugar content, the coffee beans from here are extremely dark and are hard. Coffee from such beans has a delicate aroma and sweetness. In our article about Vietnamese Robusta
you can learn more about this coffee variety.
“Good Morning, Vietnam” is that kind of coffee. This is 100% Robusta from Di Linh, especially sweet and tart. It is a great invigorating drink for lovers of the strong taste.