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vietnamese dried tropical fruits
MR.VIET Classic Dried Fruits
classic mango
Vietnamese dried mango is a deliciously exotic treat that combines a sweet taste with a fresh and fruity flavor.
classic Durian
One of Vietnam's top tropical fruits known for its creamy and soft texture, which preserves the tender taste of the fresh fruit.
white dragon fruit
With its distinctive pinkish-red skin and light green scales, Asian dragon fruit is a unique and special tropical fruit that makes for a crispy and healthy snack.
100 gr
100 gr
100 gr
MR.VIET Dipped in Chocolate Dried Fruits
mango in chocolate &arabica coffee
Sweet Vietnamese mango dipped in artisanal dark chocolate and Vietnamese coffee creates a delicious combination.
mango in matcha chocolate &macadamia
100% pure Vietnamese mango dipped in matcha chocolate and macadamia nuts creates a sunny and energizing snack reminiscent of Vietnam's tropical coast.
mango in milk chocolate &coconut
Vietnamese mango dipped in milk chocolate and coconut flakes creates a tropical snack that provides an energy boost.
100 gr
100 gr
100 gr
These fragrant tropical fruits are grown in sunny regions of the country and are a symbol of Vietnam's delicious and healthy cuisine.
Vietnam's dried fruits, such as mango, dragon fruit, and durian, are bursting with flavor and packed with nutrients
Dried durian is also full of vitamins and microelements: Vitamins A, B1, B2, B5, B6, potassium and calcium. It is really good for the immune system.
Dried dragon fruit is a great source of fiber, iron, magnesium, Vitamin C, Vitamin E, etc. They are in charge of stable cell function, blood circulation, brain and bone health. Because of the high content of antioxidants and Omega-3, it helps to prevent such diseases as cancer, diabetes, heart disease, and arthritis.
Dried mangoes have the same nutritional properties as fresh ones. About 81% of its composition is made up of carbohydrates. Dried mango also contains a lot of vitamins: vitamin A, a group of vitamins B (B1, B2, B5, B6, etc.), vitamins C and D. This fruit also has a high level of calcium and phosphorus, which help to maintain bone strength.
fragrant tropical fruits retain all the nutritional properties and amazing taste of juicy fruits from vietnam
Dried mangoes
Dried dragon fruit
Dried durian
We cooperate with farms from Tien Giang and other southern provinces of Vietnam. In these regions, the climate is consistently sunny throughout the year.Tien Giang is also called the “kingdom of fruits”: there are 73,000 hectares of orchards and it is the largest “fruit” area in Vietnam!
because fruits are grown here in the best sunny conditions
Why Vietnam?
MR.VIET Dried Fruits — FAQ
Got questions? We’re here to help. For anything else, email info@senseasia.net.
Sweetened. We add sugar for a stable texture and balanced taste across batches.
Soft-/air-dried = chewy, a bit of moisture left.
Freeze-dried = crisp/light, water is removed by sublimation; flavor and some nutrients/aroma are better preserved.
Freeze-dried = crisp/light, water is removed by sublimation; flavor and some nutrients/aroma are better preserved.
Store cool, dry, and dark at 16–23 °C. Reseal tightly or use an airtight jar. Best within 2–4 weeks after opening.
Yes, there’s a noticeable durian aroma when you open it. Freeze-dried/soft-dried versions smell less than fresh fruit, but the scent is still clear.
Mainly the Mekong Delta and Central Highlands. Typical sources include:
- Mango: Đồng Tháp (Cao Lãnh area)
- Durian: Đắk Lắk, Lâm Đồng; also Tiền Giang/Đồng Nai in the south
- Dragon fruit: Bình Thuận, Long An, Tiền Giang
- Pineapple: Tiền Giang, Kiên Giang (plus northern Thanh Hóa/Ninh Bình)
- Coconut: Bến Tre (“coconut capital”)
- These are well-known growing hubs cited by Vietnamese ag/press sources.