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authentic vietnamese coffee
And, of course, the addition of condensed milk is a beloved tradition that's an essential part of the Vietnamese coffee experience.
vietnamese coffee culture is all about taking the time to enjoy a slow-brewed cup of coffee with friends
what makes a good coffee?
Special climate condition
Technology and modern equipment
The finest Vietnamese coffee beans
Vietnam's central highlands offer ideal climate conditions for growing high-quality coffee beans.
The factory is 5000 m2. We work hard to keep the facility up to date and use modern machinery in the production process.
We traveled all over Vietnam to find the best coffee farms and know all coffee suppliers.
Mr.Viet partners
We export to South Korea, the USA, the Philippines, Malaysia, Hong Kong, Thailand, Canada, Russia, the UK, Hungary, Germany, Chile.
MR.VIET Coffee — FAQ
Got questions? We’re here to help. For anything else, email info@senseasia.net.
It’s mostly robusta, so the cup is fuller, chocolatey, and lower in acidity. And the phin filter gives a slow, dense brew with big body.
Often yes. Robusta naturally has more caffeine than arabica, so many Vietnamese blends feel stronger, but it still depends on the exact beans and recipe.
Mainly the Central Highlands: Đắk Lắk, Lâm Đồng (Da Lat), Gia Lai, Đắk Nông—plus some arabica pockets in the north like Sơn La.
No. Condensed milk is a classic serving style, not a rule. Black phin coffee is common too.
We roast in Nha Trang, Vietnam, at our own facility.