Be Accurate and Up to Date: Double-check all weights, dimensions, and box numbers before shipment. Discrepancies can trigger inspections or rejections.
Use Clear Descriptions: List actual product names, quantities, and package numbers - not just internal codes.
Consistent Markings: The “marks & numbers” on the packing list should match any visible labels or stickers on each package.
Include All Packages: Every unit in the shipment, even empty ones or dunnage, should be recorded.
Tailor the Template for the Shipment: Bulk food exporters, such as those dealing with coffee or chocolate, should specify batch numbers if needed for traceability. For more about the process for specific food products, see the guide on
How to Import Vietnamese Coffee to Australia.