It is recommended to change only one parameter at a time during flavor adjustment. That is, if you change the grind, leave the dosage and brewing time unchanged.
If the coffee is too bitter:
- reduce the output factor (below two);
- reduce the temperature;
- reduce extraction time.
If there is a lot of acidity:
- increase the output factor (above two);
- increase the temperature;
- increase the extraction time.
These methods of flavor adjustment help to bring out the taste that is laid down by the variety, processing and roaster.
Mr. Viet produces real Vietnamese coffee. Mr. Viet coffee beans are expertly roasted in Dalat region, Vietnam. We carefully select and control coffee roasting in order to get tasty and balanced coffee. We produce it in accordance with all the traditions of Vietnam. Follow us to learn more about coffee and Vietnamese coffee culture!