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Options for making Vietnamese coffee
Explore black, condensed-milk, coconut and egg coffee, then follow a dedicated brewing guide for the version you want to make.
Vietnamese coffee can be served black or used as the base for a milk-based or blended drink. Choose the version you want first, then follow the preparation method for that drink.
Black coffee, hot or iced
Black coffee lets you taste the brewed coffee on its own. For an iced version, include the ice in the finished drink you are comparing: a hot cup and a glass poured over ice are different servings.
Coffee with condensed milk
Sweetened condensed milk brings sweetness and a creamy texture to the coffee. It can be served hot or over ice. Our guide to pouring Vietnamese coffee explains the phin preparation and serving steps.
Coconut coffee
Coconut milk or cream adds another flavour and texture to the coffee base. The product you use matters to the finished drink, so try the complete version before adjusting the sweetness. Follow the Vietnamese coconut coffee recipe for a starting method.
Egg coffee
Egg coffee has its own rich, foamy topping and preparation steps. Use our Vietnamese egg coffee guide when that is the drink you want to make, rather than treating it as a simple topping swap.
Other milks and blended drinks
Changing the milk or blending the drink changes the finished texture and flavour. Compare the complete serving, including any fruit, sweetener or ice used in your version.
For a café menu, start with one drink that fits your equipment and service. The coffee brewing methods comparison helps you compare preparation setups before expanding the range.
Black coffee, hot or iced
Black coffee lets you taste the brewed coffee on its own. For an iced version, include the ice in the finished drink you are comparing: a hot cup and a glass poured over ice are different servings.
Coffee with condensed milk
Sweetened condensed milk brings sweetness and a creamy texture to the coffee. It can be served hot or over ice. Our guide to pouring Vietnamese coffee explains the phin preparation and serving steps.
Coconut coffee
Coconut milk or cream adds another flavour and texture to the coffee base. The product you use matters to the finished drink, so try the complete version before adjusting the sweetness. Follow the Vietnamese coconut coffee recipe for a starting method.
Egg coffee
Egg coffee has its own rich, foamy topping and preparation steps. Use our Vietnamese egg coffee guide when that is the drink you want to make, rather than treating it as a simple topping swap.
Other milks and blended drinks
Changing the milk or blending the drink changes the finished texture and flavour. Compare the complete serving, including any fruit, sweetener or ice used in your version.
For a café menu, start with one drink that fits your equipment and service. The coffee brewing methods comparison helps you compare preparation setups before expanding the range.
14.10.2021