Vietnamese coffee in phin

Have you ever heard of phin, in which Vietnamese traditionally brew coffee? This method of brewing appeared in Vietnam about two centuries ago. Coffee made this way is rich, strong and very aromatic.

Coffee phin is made of stainless steel or aluminum, its shape resembles a small cup with a lid. There is a small press filter inside; the bottom of the phin is made with small holes through which coffee is spilled.

So how it works: the phin is placed on top of the mug, after this two tablespoons of freshly ground coffee are poured into it. Coffee in phin should be slightly doused with hot water (90-93 ° C) and compressed with a press filter; then gradually pour into phin hot water: 4 times of 50 ml. Coffee will slowly drip into your mug!

Brewing coffee in phin is a whole ritual for Vietnamese, it is done with responsibility and concentration. Treat the brewing of the drink as a ritual!

Try to stop the rush for a while and postpone all things: feel the smell of coffee and its warmth, relax before tasting. Concentrate on this process, so you can feel its brewing and truly appreciate the taste.

Choose the coffee, phin and written recipe together, then taste the drink in the form you plan to serve. Keep the exact product and preparation notes for the next trial.

For a retail offer built around a phin, use the phin retail bundle checklist to plan the coffee, brewer and customer instructions as one offer.