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Vietnamese Iced Avocado Coffee Recipe
Discover the creamy indulgence of Vietnamese iced avocado coffee (cà phê bơ) with our straightforward recipe. Brew robusta beans via phin, blend silky avocado shake, and layer for a healthy, tropical refreshment. Includes precise steps, ingredients table, and MR.VIET insights.
Vietnamese iced avocado coffee, or cà phê bơ, is a creamy, indulgent blend of ripe avocado and bold coffee, often enjoyed as a smoothie-like treat in Vietnam's hot climate. Brew 2 tablespoons of robust Vietnamese coffee with a phin filter, then blend 1 ripe avocado, 2 tablespoons sweetened condensed milk, 1/2 cup milk, and 1 cup ice into a smooth mixture. Pour the avocado blend over ice in a glass and top with the hot coffee for a layered, refreshing drink that's naturally rich in healthy fats.
Ingredients Needed
Use fresh, ripe avocados for the best creamy texture, and opt for MR.VIET's robusta beans to capture authentic Vietnamese bitterness. In tropical areas like Vietnam, chill ingredients beforehand to combat quick melting. This recipe serves one.
Ingredient | Quantity | Notes |
Vietnamese coffee grounds | 2 tablespoons | Medium grind, robusta preferred for nutty flavor |
Hot water | 3 ounces | Around 200°F for optimal extraction |
Ripe avocado | 1 medium | Peeled and pitted, about 1/2 cup flesh |
Sweetened condensed milk | 2 tablespoons | Adjust for sweetness; use coconut condensed for vegan |
Milk (dairy or plant-based) | 1/2 cup | Full-fat for creaminess |
Ice cubes | 2 cups (divided) | 1 cup for blending, 1 cup for serving |
Optional: Chocolate syrup | 1 teaspoon | For drizzling inside glass |
Brewing the Coffee
Set up a phin filter over a small glass with 2 tablespoons of coffee grounds. Pour 3 ounces of hot water slowly, allowing it to drip for 4-5 minutes. This creates a strong concentrate that balances the avocado's mildness. If brewing in humid conditions, cover the phin to prevent dilution from steam.
Preparing the Avocado Mixture
Scoop the flesh from 1 ripe avocado into a blender. Add 2 tablespoons sweetened condensed milk, 1/2 cup milk, and 1 cup ice cubes. Blend on high for 30-45 seconds until thick and frothy, scraping sides if needed. For a smoother result in warm kitchens, freeze the avocado chunks for 10 minutes first.
Assembling and Serving
Fill a tall glass with 1 cup ice cubes. Optionally, drizzle chocolate syrup inside for extra flair. Pour the avocado mixture over the ice, then slowly add the brewed coffee on top to create layers. Stir gently before sipping. This takes about 10 minutes total and is best enjoyed fresh.
For more on brewing techniques, link back to our main hub article: How to Brew Vietnamese Coffee with a Phin.
For more on brewing techniques, link back to our main hub article: How to Brew Vietnamese Coffee with a Phin.
FAQ
What avocado ripeness is ideal?
Use soft, ripe avocados that yield to gentle pressure for easy blending and creamy texture; avoid overripe ones to prevent bitterness.
Can I make it vegan?
Yes, swap condensed milk for coconut condensed milk and use almond or oat milk instead of dairy for a fully plant-based version.
How do I store leftovers?
Consume immediately as avocado oxidizes quickly; if needed, store the blended mixture in an airtight container in the fridge for up to 4 hours.
Is this drink caffeinated enough?
With 2 tablespoons of robusta grounds, it provides a strong caffeine kick, around 100-150mg per serving, but adjust coffee amount for milder taste.
Can I add flavors?
Incorporate a pinch of salt or vanilla extract during blending, keeping it under 1/4 teaspoon to enhance without overpowering the natural flavors.
Use soft, ripe avocados that yield to gentle pressure for easy blending and creamy texture; avoid overripe ones to prevent bitterness.
Can I make it vegan?
Yes, swap condensed milk for coconut condensed milk and use almond or oat milk instead of dairy for a fully plant-based version.
How do I store leftovers?
Consume immediately as avocado oxidizes quickly; if needed, store the blended mixture in an airtight container in the fridge for up to 4 hours.
Is this drink caffeinated enough?
With 2 tablespoons of robusta grounds, it provides a strong caffeine kick, around 100-150mg per serving, but adjust coffee amount for milder taste.
Can I add flavors?
Incorporate a pinch of salt or vanilla extract during blending, keeping it under 1/4 teaspoon to enhance without overpowering the natural flavors.