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Vietnamese Iced Yogurt Coffee Recipe
Discover the tangy twist of Vietnamese iced yogurt coffee (cà phê sữa chua) in our easy recipe. Brew robust robusta beans with a phin, blend creamy yogurt slush, and layer for a probiotic-packed refreshment. Features detailed steps, ingredients list, and expert tips from MR.VIET.
Vietnamese iced yogurt coffee, known as cà phê sữa chua, combines the bold flavors of robust coffee with tangy yogurt for a creamy, refreshing drink. Brew 2 tablespoons of Vietnamese coffee using a phin filter, then blend 1/2 cup plain yogurt, 2 tablespoons sweetened condensed milk, and 1 cup ice until smooth. Pour the yogurt mixture into a glass over ice and top with the hot coffee for a layered, probiotic-rich treat ideal for warm weather.
Ingredients Needed
Start with high-quality ingredients for authentic taste. Use full-fat yogurt for creaminess, and MR.VIET's robusta beans for that signature nutty bitterness. Adjust yogurt for tanginess based on preference.
Ingredient | Quantity | Notes |
Vietnamese coffee grounds | 2 tablespoons | Medium grind, robusta preferred |
Hot water | 3 ounces | For brewing, around 200°F |
Plain yogurt | 1/2 cup | Greek or full-fat for thickness |
Sweetened condensed milk | 2 tablespoons | Adds sweetness and creaminess |
Ice cubes | 2 cups (divided) | 1 cup for blending, 1 cup for serving |
Optional: Fresh mint | 1 sprig | For garnish and aroma |
Brewing the Coffee
Place 2 tablespoons of coffee grounds in a phin filter over a glass. Pour 3 ounces of hot water slowly and let it drip for 4-5 minutes. This method extracts a strong, concentrated brew perfect for cutting through the yogurt's tang. In humid climates like Vietnam, brew in small batches to avoid bitterness from over-extraction.
Preparing the Yogurt Mixture
In a blender, mix 1/2 cup plain yogurt, 2 tablespoons sweetened condensed milk, and 1 cup ice cubes. Blend on high for 30-45 seconds until frothy and slush-like. For a thicker texture, use chilled yogurt straight from the fridge. This step infuses probiotic benefits with the drink's sweetness.
Assembling and Serving
Add 1 cup of ice cubes to a tall glass. Pour the yogurt mixture over the ice, then gently add the hot brewed coffee on top for a striking layer effect. Stir before drinking to blend flavors. This recipe serves one and prep time is about 10 minutes. Garnish with mint for a fresh twist.
For more on brewing techniques, link back to our main hub article: How to Brew Vietnamese Coffee with a Phin.
For more on brewing techniques, link back to our main hub article: How to Brew Vietnamese Coffee with a Phin.
FAQ
What yogurt works best?
Plain full-fat or Greek yogurt provides the creamiest texture; avoid flavored varieties to keep the coffee's boldness intact.
Can I make it dairy-free?
Yes, use coconut or almond yogurt and substitute condensed milk with a plant-based version for a vegan adaptation.
How do I adjust sweetness?
Start with 2 tablespoons of condensed milk and add more to taste after blending; in hotter climates, extra sweetness balances the ice melt.
Is this drink healthy?
It offers probiotics from yogurt and antioxidants from coffee, but watch the condensed milk for added sugars—aim for 100-150 calories per serving.
Can I prepare it ahead?
Brew coffee up to 24 hours in advance and store in the fridge; blend yogurt fresh to maintain creaminess.
Plain full-fat or Greek yogurt provides the creamiest texture; avoid flavored varieties to keep the coffee's boldness intact.
Can I make it dairy-free?
Yes, use coconut or almond yogurt and substitute condensed milk with a plant-based version for a vegan adaptation.
How do I adjust sweetness?
Start with 2 tablespoons of condensed milk and add more to taste after blending; in hotter climates, extra sweetness balances the ice melt.
Is this drink healthy?
It offers probiotics from yogurt and antioxidants from coffee, but watch the condensed milk for added sugars—aim for 100-150 calories per serving.
Can I prepare it ahead?
Brew coffee up to 24 hours in advance and store in the fridge; blend yogurt fresh to maintain creaminess.