What Influences Coffee Caffeine Content

Caffeine is a substance that such plants as coffee beans, cacao pods, and tea leaves contain. It stimulates human central nervous system to wake you up and keep alert. Caffeine can also be produced synthetically to use in sodas or energy drinks.

According to numerous studies, consuming caffeine, in moderation may have positive effects on human health. For instance, if you drink coffee on the regular basis, there is decreased risk of developing numerous diseases. These are Alzheimer’s, dementia, Parkinson’s, certain types of cancer, strokes, and decreased suicide risk (by nearly 45%). Besides, caffeine may improve your concentration and memory levels.

However, overconsumption of caffeine will negatively affect your body. It can lead to heartburn, decreased bone density, elevated blood pressure, and muscle twitching. With continued caffeine consumption, your body will most probably go through withdrawal if you stop consuming it. Withdrawal symptoms include dizziness, headaches, irritability, and high level of anxiety.

1. Type of coffee bean.

Coffee species is one factor in caffeine comparisons. ICO’s Coffee Development Report 2020 describes Robusta as having more caffeine than Arabica. Record the actual species or blend, product, roast and recipe when comparing the drinks you prepare.

World Coffee Research’s Arabica and Robusta catalogues describe varieties with different adaptation and growing contexts. Use those profiles for background when asking a supplier about the coffee offered.

For the drink you serve, keep the coffee product, dose, preparation and serving size on the recipe card. Request product-specific caffeine information when you need an amount for that serving; the FDA explains that caffeine amounts and container sizes vary. Read our Arabica and Robusta guide for the species comparison.

Grind size significantly influences your coffee as it exposes the flavors and aromas which are locked in the coffee bean. The finer coffee grind, the more area of contact with water. Be sure that coffee beans are ground to an appropriate for your brewing equipment size. It will help to prevent over- extraction and under-extraction.

The longer coffee bean is roasted, the less dense it is because coffee expands during roasting and loses water weight. It means that in one scoop of coffee grounds, there are more of dark coffee grounds than light coffee grounds. So, darker roast of coffee beans tastes more robust because you use more coffee grounds.

Different brewing methods require different brewing time. The longer the coffee grounds contact with water, the higher the caffeine content in your cup of coffee.

For example, the French Press method requires constant infusion for 2-4 minutes. Thus, it creates coffee with higher caffeine level than drip coffee that requires less time.


5. Brewing method.

During different brewing methods, such variables as the ratio of water to coffee grounds and the brewing technique affect the caffeine level.

The highest caffeine level is created during French press brewing – 80-100 mg. The resulting brew with aeropress is 50 to 70 mg. Filter coffee brewing leads to 60-100 mg, while coffee machine – 30-50 mg.

Mr. Viet produces real Vietnamese coffee. Our coffee beans are expertly roasted in Dalat region, Vietnam. We carefully select and control coffee roasting in order to get tasty and balanced coffee. We produce it in accordance with all the traditions of Vietnam.

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