Matcha Coffee: A Delicious Fusion of Tea and Espresso

Discover matcha coffee, the perfect blend of rich espresso and earthy matcha green tea. Learn about its origins, benefits, and how to make your own at home.

Matcha coffee, often known as a "dirty matcha latte," is a delightful beverage that perfectly blends the deep, robust flavors of espresso with the earthy, vibrant taste of matcha green tea. This innovative drink combines the energizing benefits of coffee with the calming effects of matcha, making it a popular choice among coffee and tea enthusiasts alike.

Originating from modern café culture, particularly in regions like Japan and Korea, matcha coffee has gained a global following. Its popularity stems from the harmonious pairing of two distinct but complementary flavor profiles, creating a beverage that's both unique and refreshing.

Build a Matcha-Coffee Recipe for Your Menu

For a menu trial, choose the actual matcha powder and coffee product you plan to buy. Record the milk, sweetener, quantities and finished cup size so each version can be compared with the same serving.

Keep the product references on the recipe card. This gives the preparation team a clear record of which ingredients belong in the version you chose.

Choose the Ingredients and Serving Size

Start with the ingredient lists for your exact products. A sweetened powder, matcha, flavoured syrup and milk are separate choices in the recipe. Record each addition and taste the complete drink you intend to serve.

For a café menu, calculate cost from the actual recipe and supplier packs. Use the margin versus markup worksheet before committing to the menu price.

How to Make Matcha Coffee at Home

Enjoying matcha coffee at home is surprisingly simple. Here's an easy step-by-step recipe:

Ingredients:

1 teaspoon matcha powder
30 ml hot water (around 80°C)
1 shot espresso (or strong brewed coffee)
200 ml steamed milk (or preferred plant-based milk)
Sweetener (optional)

Instructions:

Whisk matcha powder with hot water until smooth and frothy.
Pour matcha into your serving glass.
Brew espresso or strong coffee and gently pour it over the matcha.
Top with steamed milk, adding sweetener if desired.
Stir gently to blend or enjoy the distinct layers.

Where to Find the Best Matcha Coffee

Specialty coffee shops and tea houses worldwide now offer matcha coffee on their menus. Major metropolitan areas with robust café cultures, such as Tokyo, Seoul, New York, and Melbourne, often have numerous spots offering high-quality versions of this trendy drink.

Matcha Coffee Variations to Try

Experiment with different variations to find your favorite style:

Iced Matcha Coffee: A refreshing cold version perfect for summer days.
Vegan Matcha Coffee: Substitute dairy milk with oat, almond, or coconut milk.
Honey Matcha Coffee: Sweetened naturally with honey for an added depth of flavor.

Matcha Coffee vs. Traditional Coffee Drinks

Compare drinks by their actual recipe and finished cup. Record the coffee product, matcha, milk, sweetener and serving size rather than comparing only the names on the menu.

For a trial, keep a written recipe for each version and change one component at a time. Taste the drink as it will be served, including ice or other additions.

Trial the Drink Before Placing a Larger Order

For a café pilot, record the product references for both matcha and coffee, the finished serving, preparation steps and staff notes. Use the trial to decide whether to keep, adapt or drop the recipe.

For the coffee component, the coffee wholesale RFQ worksheet helps you request a sample and product information before comparing a larger order.

Conclusion

Choose the matcha and coffee products for the version you want to serve, then compare measured recipes in the finished cup. Keep the ingredient references, quantities and serving size on the recipe card.

For a café trial, use the coffee shop menu ideas guide to decide how the proposed drink fits into the existing range.