When brewed the traditional way, Vietnamese coffee becomes more than your average morning pick-me-up - it’s a moment of calm, a rich and flavorful pause in an otherwise busy day. What makes it so special is the combination of a few signature elements: the slow-drip brewing process, the sweet creaminess of condensed milk, and the use of bold, locally grown beans - often from regions like Dalat or Buon Ma Thuot, known for their high-quality robusta.

Sure, you could opt for modern Vietnamese coffee pods for the sake of convenience (and if you're curious, check out our guide on Vietnamese Coffee Pods). But brewing it the traditional way - with a phin filter - offers something more: it’s quick, uncomplicated, and deeply satisfying on both a sensory and emotional level.

Before you begin, gather these simple tools and ingredients to make sure your brewing process goes smoothly:

• Phin filter (Vietnamese coffee press) - the heart of traditional brewing
• Ground Vietnamese coffee - preferably Robusta or a Robusta-Arabica blend for that bold, signature flavor
• Sweetened condensed milk - for rich, creamy sweetness
• Hot water - just off the boil, ideally 90-95°C (195-203°F)
• Ice cubes - optional, if you’re making iced Vietnamese coffee (Cà Phê Sữa Đá)
• A spoon - for stirring in the condensed milk
• A glass or cup - one that your phin filter can sit on top of comfortably

Now that you’ve got everything ready, let’s walk through the brewing process step by step. Whether you’re enjoying it hot or iced, this traditional method ensures an authentic Vietnamese coffee experience every time.

Step 1: Add the Sweetened Condensed Milk

Start by pouring 1-2 tablespoons of sweetened condensed milk into your glass or cup. Vietnamese coffee tends to lean sweet, but feel free to adjust to suit your taste.

Step 2: Set Up and Fill the Phin Filter

Place your phin filter right on top of the glass. A traditional phin has four parts:

• The plate (base)
• The brewing chamber (body)
• The pressing disc (filter insert)
• The lid

Add 2-3 heaping teaspoons of medium-coarse Vietnamese coffee into the chamber. Gently place the pressing disc on top of the grounds - don’t press too hard. You want a slow, even drip, not a tight pack.

Step 3: Let the Coffee Bloom

Pour about 2 tablespoons of hot water (just off the boil) over the grounds to wet them evenly. This is called the bloom, and it allows the coffee to release its aromatics. Let it sit for about 30 seconds.

Step 4: Add the Remaining Water

Now slowly pour the rest of the hot water into the chamber, filling it nearly to the top. Cover with the phin lid to keep the heat in and let the brewing begin.

Step 5: Let It Drip - And Relax

Watch as the coffee slowly drips into the condensed milk below. This process should take about 5 to 7 minutes. It’s a wonderful moment to pause, unwind, and enjoy the ritual.

If it drips too quickly, your grind may be too coarse. Too slow? Try a slightly looser press next time.

Step 6: Stir and Sip

Once the dripping stops, carefully remove the phin. You’ll see two beautiful layers - dark coffee on top, condensed milk below. Stir gently until they blend into a rich, creamy coffee with bold flavor and just the right sweetness.

If you prefer your coffee on the cooler side, Cà Phê Sữa Đá (Vietnamese iced coffee) is the way to go. After stirring your freshly brewed coffee with the sweetened condensed milk, simply pour it over a generous glass of ice.

As the bold, aromatic coffee hits the ice, you’ll see it swirl and mix beautifully - creating a refreshing, energizing drink that’s perfect for warm mornings or lazy afternoons. It’s rich, smooth, and incredibly satisfying from the very first sip.

Even though Vietnamese coffee is simple to make, a few small missteps can affect the final flavor. Here are some tips to help you get it just right:

• Using the wrong grind size - For the phin filter, you’ll want a medium to medium-coarse grind. If the grind is too fine, it can clog the filter and slow the drip too much. If it’s too coarse, your coffee may come out watery and weak.
• Rushing the process - Vietnamese coffee is all about patience and precision. Pour the water slowly and steadily. Rushing the brew can lead to under-extraction and a less flavorful cup.
• Skipping the bloom step - Don’t skip the initial small pour to let your coffee grounds bloom. This 30-second pause allows trapped gases to escape and unlocks deeper aromas and flavors for a richer result.

More than just a drink, Vietnamese coffee is a ritual - one that invites you to slow down, take a breath, and be present. Brewing it the traditional way isn’t just about the final cup - it’s about the process itself. The gentle pour, the slow drip, the rich aroma filling the air - it all becomes a quiet, meaningful pause in your day.

So don’t rush it. Let it be your moment of calm, a small, mindful tradition you return to, cup after cup. Because in the world of Vietnamese coffee, the journey is just as rewarding as the taste.

To truly capture the authentic taste of Vietnamese coffee, it all starts with the right beans. Look for trusted brands known for producing traditional Vietnamese coffee using high-quality, locally sourced Robusta or blended beans.

Need help finding the best options? Explore our in-depth guide: "Best Coffee Beans in the World" - a curated resource featuring top Vietnamese coffee brands and global favorites.

If you’re curious about flavor profiles - whether it’s mocha-rich Robusta, smooth Arabica blends, or specialty Vietnamese beans - be sure to check out our article: "Vietnamese Coffee Varieties" for a deeper dive into what makes each cup unique.

Learning to brew Vietnamese coffee isn’t just about mastering a recipe - it’s about embracing a peaceful daily ritual, a moment of reflection poured into every cup. It’s a chance to connect with tradition, culture, and the simple joy of slowing down.

Once you’ve got the hang of it, share the experience with friends and family. Whether you’re preparing a classic Cà Phê Sữa Đá or something more adventurous like egg coffee or coconut coffee, it’s a meaningful and delicious way to bring people together.

Curious about what’s next? Take your skills to the next level with our Vietnamese Egg Coffee - a velvety, indulgent delicacy you won’t want to miss.
And remember: The best Vietnamese coffee is never rushed. Take your time, enjoy the ritual, and savor every sip.

Chúc ngon miệng! - Enjoy your authentic Vietnamese coffee journey.