The main goal of MR. VIET is to discover Vietnam in its full diversity and richness of tastes.
The traditional sorts of coffee from Vietnam are highland arabica coffee and robusta with pleasant astringency and orange zest notes.
Vietnamese coffee is so popular because of its unique taste and attractive aroma. You can smell in it notes of chocolate, caramel, and vanilla. Coffee in Vietnam is grown in the special climate conditions and that's why Vietnamese coffee varieties have distinctive and delicious taste. You can feel notes of dark chocolate that leave an aftertaste of cocoa beans in one coffee cup. The taste may be also highlighted by soft bitterness that complements the whole composition of the taste.