Mango naturally has a bright, tropical flavour. When dried, that flavour gets more concentrated and chewy. Pairing it with dark or milk chocolate creates balance — tang against sweet, fruit against cocoa. It’s a combination that feels indulgent but still rooted in fruit, not pure candy.
If you’re curious to taste it yourself, MR.VIET has
a full range of chocolate covered dried mango — from classic dark chocolate with Arabica coffee to playful combos like matcha & macadamia or milk chocolate & coconut. All start with the same sun-ripened Vietnamese mango, carefully dried for that bright, chewy tang, then paired with flavours that make the fruit even more exciting.